small plates (appetizers)

ducktrap river smoked salmon pizza with chive creme fraiche and caviar      12

chorizo stuffed medjool dates wrapped in nueske's applewood smoked bacon with chipotle
pepper-tomato sauce      9

wildfish carpaccio with piquillo peppers and citrus-soy vinaigrette      9

hidden springs creamery sheepsmilk cheese flan with beet caramel and manchego frico      10

hoppin' john's grits and shrimp hunter's style, red onion, bacon, smoked tomato and crimini      12

yuzu marinated pork belly with wilted frisee and bibb,
wasabi peas and honeyed balsamic vinaigrette      9

baked bluepoint oysters with nueske's bacon, garlic and
spinach in a mornay sauce      3 per oyster

grilled and chilled asparagus, belgioioso burrata, san daniele prosciutto, pickled onions      12

grilled artichokes with meyer lemon aioli      9

red leaf and escarole with pickled radishes, shinko pears,
san daniele prosciutto and caramelized honey verjus      9

caesar salad with grana padana frico      8

pickled beets and arugula with carr valley cocoa cardona and horseradish creme fraiche      8

large plates

lemon-parsley crusted alaskan halibut atop wilted baby spinach, whole grain mustard sauce and frico caldo      27

ceylon tea glazed wild salmon with hoisin braised bacon, orange cashew salad, herbed basmati rice      24

crazy shrimp with chorizo, tomatoes, cilantro,asian bbq sauce, jasmine rice and jalapeno cornbread muffins      22

sauteed dry sea scallops with meyer lemon sauce, herbed basmati rice and glazed haricots vert      25

seared ahi tuna "nicoise", herb roasted fingerlings, haricots vert and kalamata olive pistou      27

bell and evans chicken paillard, creamy parmesan and goat cheese dressing, petite caprese salad
and frico caldo      22

grilled niman ranch flat iron steak, blue cheese fritters, port-balsamic demi-glace, celery root gratin
and sauteed baby spinach      25

pistachio crusted strauss veal tenderloin, carrot-ginger reduction, celery root gratin and glazed baby carrots      28

hoisin and plum glazed uphoff farm pork shoulder, vegetable stir fry, black sesame crepes      20

cumin and salt rubbed strauss lamb loin, apple-mint-date relish, creamed spinach, herb roasted fingerlings      29

grilled prime ribeye, swiss chard, crispy potato rosti, blue cheese crimini mushroom compote and cabernet syrup      29

peppered niman ranch hanger steak, creamy orzo ,glazed baby carrots and madiera sauce      23

sweets

kalla's honey farm maple syrup mascarpone cheesecake with cookie crumbles      8

lavender infused chocolate panna cotta with spiced pepita brittle      8

chocolate ganache tart with salted caramel and cold spoons caramel gelato      8

door county cherry-chocolate chip bread pudding with bourbon caramel sauce and cold spoons vanilla gelato      8

banana cream tart with caramel drizzle      8

molten chocolate cake with raspberry sauce and cold spoons vanilla gelato      8