appetizers

balsamic glazed, caramelized garlic and goat cheese tart, current-pine nut relish      12

baked blue point oysters with Nueske's bacon, garlic and spinach in mornay      3 each

garlic chicken wontons with julienne vegetables and hijiki sauce      10

chicken tacos, sauteed apple, goat cheese, roasted poblano      10

yuzu marinated berkshire pork belly, wilted bibb and frisee, honeyed balsamic      10

chorizo stuffed medjool, dates wrapped in nueske's bacon, chipotle-tomato sauce      10

stuffed artichokes with lemon-garlic bread crumbs      10





soup and salad

soup of the day      9

bibb and frisee, blueberries, candied walnuts, gorgonzola, tarragon-buttermilk dressing      9

lobster, arugula, hearts of palm, passion fruit vinaigrette      14

kale, poached apricots, feta, snap peas, marcona almonds, miso-ginger emulsion      9

caesar salad with grana padana crisp      8





sweets

warm apple tart, cold spoons caramel gelato, red wine caramel sauce      9

door county cherry-chocolate chip bread pudding, bourbon caramel sauce, cold spoons vanilla gelato      9

kallas honey farm maple syrup mascarpone cheesecake      9

chocolate ganache tart with salted caramel and cold spoons caramel gelato      9





entrees

pancetta stuffed chicken breast, mushroom pan gravy, baby carrots, roasted fingerlings      22

grilled 8 oz top sirloin, potato rosti, swiss chard, mushroom-cambozola-pickled red onion compote, cabernet syrup      28

new jersey diver scallops, meyer lemon beurre blanc, herbed basmati rice, haricots verts      28

niman ranch flat iron, arugula, blue cheese fritters, herbed sherry oil, red onion jam      26

roasted rosti tilapia, meyer lemon beurre blanc, spinach, herbed basmati rice      22

strauss veal scallopini, prosciutto, sage, lemon-caper brown butter, frico caldo, spinach      24

parsley crusted alaskan halibut, whole grain mustard sauce, swiss chard, frico caldo      28

sweet soy braised short ribs, glass noodles, pickled cucumbers, mushrooms, carrot and daikon      22

crazy shrimp, chorizo, tomatoes, asian bbq sauce, jasmine rice, jalapeno cornbread muffins      22

five spice hudson valley duck breast, house made butternut squash tortellini, sage brown butter, pomegranate demi-glace, sauteed spinach      23

jasmine tea glazed wild salmon, hoisin braised bacon, herbed basmati rice, orange cashew salad      26

* consuming raw or undercooked meats, poultry, seafood and eggs may increase the risk of food borne illness